Main Article Content
This essay is based on ethnographic research of low-meat eating diets among students at the University of St Andrews.
Sustainability, Ethnography, Food consumption, Dietary choices
How to Cite
HARDT, Karoline. Dietary Choices as Reflexive Responses to Modern Food Practices: Ethnography of Vegetarian, Vegan and Low-Meat Eating Students in St Andrews. Journal of Sustainability, [S.l.], v. 1, n. 1, p. 9, may 2013. Available at: <https://ojs.st-andrews.ac.uk/index.php/jsus/article/view/604>. Date accessed: 23 feb. 2019.