Is Cheese Sustainable? A Multi-scale Exploration of Botton Gouda

Main Article Content

Hannah Steenbergen

Abstract

This paper will examine Botton Gouda cheese as a product in a largely sustainable local food system and discuss it in connection with wider global challenges to illustrate dissonances and complexity, thereby, revealing the tensions that exist between global and local-scale production and consumption of cheese.

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Section
Essays
Author Biography

Hannah Steenbergen

4th Year, Sustainable Development