Main Article Content
This paper will examine Botton Gouda cheese as a product in a largely sustainable local food system and discuss it in connection with wider global challenges to illustrate dissonances and complexity, thereby, revealing the tensions that exist between global and local-scale production and consumption of cheese.
Sustainability, Agriculture, Dairy industries, Organics
How to Cite
STEENBERGEN, Hannah. Is Cheese Sustainable? A Multi-scale Exploration of Botton Gouda. Journal of Sustainability, [S.l.], v. 1, n. 1, p. 15, may 2013. Available at: <https://ojs.st-andrews.ac.uk/index.php/jsus/article/view/606>. Date accessed: 24 feb. 2019.